![]() ![]() ![]() ![]() I feel pretty good going into the second week. Welcome back to "The Great American Recipe." Our food memories is how we keep it going, how we're talking about the people we love.Īlejandra: After 8 weeks of challenges celebrating the heart of American home cooking. Graham Elliot: This shows us what we are all about, "The Great American Recipe," highlighting all the diversity. Maria: The trickiest part about this dish is gonna be the broth.Īlejandra: This is "The Great American Recipe," a celebration of foods from across the country to around the globe.īison is a traditional Native American food.Īlejandra: steeped in years of tradition.Ībbe, voice-over: Chicken soup is truly Jewish penicillin.Īlejandra: This season, our home cooks from regions all across the country get their chance to share their most treasured recipes. Khela: A little bit of extra butter because you can't add too much butter.īrad: If my dough's, like, very crumbly, what would you do to make it more doughy? Leanna: I am a pasta girl- all the pasta. There is one pantry item that almost every household has on hand- noodles! Alejandra Ramos: Tonight on "The Great American Recipe". ![]()
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